Gai yang ไก่ย่าง: charcoal grilled chicken thigh, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $7

Tub yang ตับย่าง: charcoal grilled Fogline chicken liver, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $8

Laotian khao poon ข้าวพูน: housemade red curry broth, rice vermicelli noodles, makrut, bamboo shoots, mint, rau ram, cilantro, cabbage, lime, shredded chicken or tofu (gluten-free & vegan) $14 

Jasmine rice $1.50