Medium/The Six Fifty Magazine

May 2019

“Food trumps hate: Inside the Peninsula supper club celebrating immigrant cuisine” by Elena Kadvany

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Edible Monterey Bay

December 2018

“Global Organic: Sustainably sourced international cuisine is more diverse and plentiful than ever before in the Monterey Bay area” by Sarah Wood


Santa Cruz Waves Magazine

July 2018

“Three local pop-ups that are dishing up global flavors” by Dave de Give

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Good Times

January 2018

“Hanloh’s Fresh Take on Thai Street Food: Thai fried chicken stands out on the local pop-up’s rotating menu” by Lily Stoicheff

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Good Times

February 2017

“New Pop-Up Hanloh Features Authentic Thai Food: Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing” by Aaron Carnes