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Press

Los Angeles Times

June 2025
“These are the 101 best restaurants in California” by Bill Anderson, Restaurant Critic

Edible Monterey Magazine

“The Story Behind Hanloh’s Indefatigable Lalita Kaewsawang” by Laurel Miller

New York Times Travel
October 2022
“How to Spend a Perfect Weekend in Santa Cruz“ by Lauren Sloss

Lookout Santa Cruz
December 2021
EATERS DIGEST: Rustic Ales’ food transition, Hanloh pad thai at home & Gayle’s holiday treats by Lily Belli

SCS — Santa Cruz Sentinel
September 2020
Free lunch program begins for Santa Cruz County fire evacuees

1*cfvpxrhyaD7pZpOm7ZMTkw.jpeg — Medium/The Six Fifty Magazine
May 2019
“Food trumps hate: Inside the Peninsula supper club celebrating immigrant cuisine” by Elena Kadvany

SanJose.Com
April 2020
“Michelin To Go: Manresa Takes it to the Streets” by Joe Cirone

Untitled design-17.png — Edible Monterey Bay
December 2018
“Global Organic: Sustainably sourced international cuisine is more diverse and plentiful than ever before in the Monterey Bay area” by Sarah Wood

Untitled design-18.png — Good Times
January 2018
“Hanloh’s Fresh Take on Thai Street Food: Thai fried chicken stands out on the local pop-up’s rotating menu” by Lily Stoicheff

Untitled design-18.png — Good Times
February 2017
“New Pop-Up Hanloh Features Authentic Thai Food: Owner Lalita Kaewsawang inspired by the dishes of her Thailand upbringing” by Aaron Carnes

Hanloh (Located inside Bad Animal), 1011 Cedar Street, Santa Cruz, CA 95060, United States(831) 854-7525info@hanloh.com

Hours

WEDNESDAY 5PM-9PM

THURSDAY 5PM-9PM

FRIDAY 5PM-9PM

SATURDAY 5PM-9PM

SUNDAY 5PM-9PM

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