HANLOH makes food from scratch. Our goal is to stay true to the flavors of Thai cuisine, while prioritizing local, sustainable ingredients whenever possible.  Our meals pack a punch. Our menu has traditional techniques as well as inventive elements!

HANLOH host Thai pop-ups around the Bay Area, where we highlight few dishes at a time. We enjoy doing pop-ups, it is a way for us to introduce new dishes and get feedback from public. We love that we have face-to-face experience with our clients. We find this a safe start before we focus our energy into a brick and mortar.

HANLOH provide catering service in Santa Cruz,  South Bay, and East Bay.  

Read about us on Good Times in 2017 & 2018  and #GirlsWithKnives spotlight!