HANLOH makes food from scratch. Our goal is to stay true to the flavors of Thai cuisine, while prioritizing local, sustainable ingredients whenever possible. We believe the word “authentic” is overused. Our chef has simple philosophy: if its good, its good. (Have you ever had Kung-pao pastrami? It’s not authentic but OMG that’s the kind of delicious and good we’re talking about here). Our menu has traditional techniques as well as inventive elements!


HANLOH host Thai pop-ups around the Bay Area, where we highlight few dishes at a time. We enjoy doing pop-ups, it is a way for us to introduce new dishes and get feedback from public. We love that we have face-to-face experience with our clients. We find this a safe start before we focus our energy into a brick and mortar.

HANLOH provide catering service, drop-off catering, dinner parties, and boxed meals all over the Bay Area as well.  You can even contact us to do pop-ups at your location. We recommend emailing us as soon as possible to find out our availability.  Please know that we are always happy to work with you to create a menu that fits your needs, dreams, and budget. 

Read about us on Good Times in 2017 & 2018 .



“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavours, but to a Thai that’s important, it’s the complexity they delight in.”

-David Thompson