Sante Adairius-Santa Cruz Portal
Jun
10
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ลาบมะเขือยาว LAAB EGGPLANT $12

roasted purple Japanese eggplants, rice powder, chile de árbol, mint, rauram, shallots (vegan)

ขนมเบื้องญวน COCONUT TURMERIC CREPE $14

shiitake & king oyster mushrooms, tofu, bean sprouts, mung bean noodles, peanuts, cucumber, ginger soy sauce (vegan)

(Traditionally this is a Vietnamese dish, but Thai folks have always know how to spin it to Thai ways.)

ขนมจีนนำ้ยา KANOM JEEN NAM YA $15

catfish balls simmer in spicy turmeric curry, rice noodles, cabbage, sugar snap peas, quail eggs, holy basil

(This dish is served room temperature. We ladle hot curry sauce over cold noodles.)

ข้าวเหนียว STICKY RICE $2
———————-
Friendly reminder that we will not be at Sante Adairius for the next two Mondays.

Every dish on this menu is gluten-free. Pricing includes tax. We accept cash & major credit cards.

Menu may change slightly when something unforeseeable happens. No reservation is needed. No ticket is needed. First come first served. Counter service only. Please help us bus your dishes at Sante Adairius.

If you plan to bring a large group, we recommend prepay and preorder food and let us know at least 4 days in advance. Again, seating will not be guaranteed, it is first come first served and counter service only.

WE REALLY REALLY APPRECIATE YOUR BUSINESS. KOP KUN MAK KHA!

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Sante Adairius-Santa Cruz Portal
Jun
3
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ลาบ LAAB $12

king oyster mushrooms, herbs, toasted rice powder, dried chili (vegan)

ตำแตงกวา TUM CUCUMBER SALAD $12

green beans, cherry tomatoes, peanuts, dried shrimp, vermicelli noodles (option for vegan)

แกงคั่วพริกซี่โครงหมู SOUTHERN THAI DRIED CHILI CURRY $17

pork ribs, shrimp paste, jasmine rice, sugar snap peas (note “chili” is on the title!:))

ข้าวเหนียวสังขยา SWEET STICKY RICE & sangkaya EGG CUSTARD $8

ข้าวเหนียว STICKY RICE $2

Every dish on this menu is gluten-free. Pricing includes tax. We accept cash & major credit cards.

Menu may change slightly when something unforeseeable happens. No reservation is needed. No ticket is needed. First come first served. Counter service only. Please help us bus your dishes at Sante Adairius.

If you plan to bring a large group, we recommend prepay and preorder food and let us know at least 4 days in advance. Again, seating will not be guaranteed, it is first come first served and counter service only.

WE REALLY REALLY APPRECIATE YOUR BUSINESS. KOP KUN MAK KHA!

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Sante Adairius-Santa Cruz Portal
May
20
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

เม็ดมะม่วงหิมพานต์ SPICED CASHEWS, garlic, chili, makrut (vegan) $4.5

สลัดไก่ LAOTIAN ROASTED CHICKEN SALAD, fish sauce, bird’s eye chili, mint, rauram, arrowhead cabbage $12

ข้าวทอด CRISPY RICE SALAD, ”nam prik pao” chili jam, pineapple, strawberries, herbs (vegan) $12

แกงมัสมั่น MASAMAN SHORT RIBS, ginger rice, potatoes $17/$20

ข้าวเหนียวมะม่วง MANGO STICKY RICE, pandan coconut cream, sesame (vegan) $9 ( Starts at 3pm)

EVERYTHING IS GLUTEN-FREE ON THIS MENU.

PRICING INCLUDES TAX. PLEASE EMAIL LALITA@HANLOH.COM FOR ANY QUESTIONS.

KOP KUN MAK KHA!


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Birichino Spring Release @ The Tasting Room
May
17
5:00 PM17:00

Birichino Spring Release @ The Tasting Room

JOIN US FOR SPRING RELEASE AT BIRICHINO TASTING ROOM!

Small bites menu:

เมี่ยงคำ Mieng 

One-bite snacks on wild betel leaves, lime, ginger, shallot, lemongrass, tamarind caramel, peanuts, toasted coconut (vegan) $9

สาคูไส้ Saku Yat Sai

Tapioca dumpling, peanuts, preserved radish, caramel (vegan) $9

สลัดไก่ Yum Gai

Laotian poached chicken salad, fish sauce, bird’s eye chili, mint, rauram, cucumbers  $9


http://www.birichino.com    BIRICHINO  About the name- Birichino-  biri-kino . Like locksmiths in the United States that add additional AAAs onto their names to be the first listed in the telephone directory, and drawing on deep reserves of innate marketing genius, we went in search of something unpronounceable to English speakers, yet also difficult to remember that began with A or B. Alluce was an early favorite, seeming to evoke lightness and air in English, but in fact translating as big toe. Seeking something with that playfulness, though about some things we profess to be deadly serious, and inspired by the surprising, slighty racy character of our first wine, the Malvasia Bianca that leads one on to thinking sweet, and delivers something else entirely, we hit on Birichino, meaning naughty in Italian. And who doesn't consider themselves just a little bit naughty, after all?

http://www.birichino.com

BIRICHINO

About the name- Birichino- biri-kino. Like locksmiths in the United States that add additional AAAs onto their names to be the first listed in the telephone directory, and drawing on deep reserves of innate marketing genius, we went in search of something unpronounceable to English speakers, yet also difficult to remember that began with A or B. Alluce was an early favorite, seeming to evoke lightness and air in English, but in fact translating as big toe. Seeking something with that playfulness, though about some things we profess to be deadly serious, and inspired by the surprising, slighty racy character of our first wine, the Malvasia Bianca that leads one on to thinking sweet, and delivers something else entirely, we hit on Birichino, meaning naughty in Italian. And who doesn't consider themselves just a little bit naughty, after all?

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Sante Adairius-Santa Cruz Portal
May
13
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ถั่วลิสง SPICED CASHEWS, garlic, chili, makrut (vegan) $4.5

ลาบ LAAB oyster mushrooms, toasted sticky rice powder, bird's eye chili, herbs (vegan) $12

ส้มตำไทย GREEN PAPAYA SALAD, yarding bean, tomatoes, fish sauce, peanut, dried shrimp, rice noodles (option for vegan) $12

ปีกไก่ Fogline LEMONGRASS WINGS, sweet & sour sauce, nam jim jiaw chili sauce $11 (starts at 4pm)

แกงจืดวุ้นเส้น GAENG JED WOON SEN, chicken bone broth, pork meatballs, napa cabbage, mung bean noodles, steamed jasmine rice $15 (starts at 4pm)

ข้าวเหนียว STICKY RICE $2 (vegan)

_____________________

All dishes on this menu is gluten-free & dairy free. Pricing includes tax. Please email lalita@hanloh.com for any questions.

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Sante Adairius-Santa Cruz Portal
May
6
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ອາຫານລາວ

Laotian Food

ຖົ່ວດິນ SPICED PEANUTS, makrut lime leaves, garlic $4 (vegan)

ສະຫຼັດໄກ່ cold CHICKEN SALAD, herbs, chile de árbol, fish sauce, lime, cucumber $11

ເອາະເຫັດ AW, aromatic oyster MUSHROOMS STEW with dill, savoy cabbage, cauliflower lemongrass, fava, and yard long beans, steamed sticky rice $14 (vegan) (Ugly delicious. This one is my personal favorite!)

ພັນໝ້ຽງ PUN MIENG PLAA “DIY fish wraps,”  turmeric CATFISH, market lettuce, wild betel leaves, apple eggplant, ginger, shallot, vermicelli noodles, peanuts, mint, cilantro, rauram, and pineapple jiaw sauce $16 (You’re going to make two-bite wraps on your own. Make any combination you like. Top it with a little jaw sauce.)

————

Menu inspired Chef Seng Luangrath, Little Lao Kitchen, and Hawker Fare cookbook! Thank you Chef Seng Luangrath for sharing tips on pineapple jiaw sauce!

All dishes on this menu is gluten-free & dairy free. Pricing includes tax. Please email lalita@hanloh.com for any questions.

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Thai Comfort Food with Tapestry Suppers in Mountain View, CA
May
5
12:30 PM12:30

Thai Comfort Food with Tapestry Suppers in Mountain View, CA

Screen Shot 2019-04-17 at 4.18.44 PM.png

Tapestry Suppers is a food-focused movement that resists hate. We use the power of the meal to foster community, build awareness about different cultures and support charitable causes. We believe that diversity strengthens and enriches communities, and that food is a powerful tool to connect with and learn about other cultures.

Our mission is to:

  • Elevate underrepresented immigrant voices;

  • Educate the public about the diversity of food cultures, using our gatherings as a platform for real, in-person connection and conversation; and,

  • Support charities that work with immigrant and underprivileged populations.

©Danielle Tsi   "I am excited about this menu because it is a vegetarian menu featuring bold Thai flavors that does not rely on tofu or meat substitutes. When I started to cook for Hanloh, I had to be creative with vegetarian and vegan dishes. I struggled with tofu and meat substitutes which can be delicious, but when used without intention, they don’t make great dishes and actually diminish the complexities and nuances of flavor that make Thai cuisine so unique." Lalita Kaewsawang


©Danielle Tsi

"I am excited about this menu because it is a vegetarian menu featuring bold Thai flavors that does not rely on tofu or meat substitutes. When I started to cook for Hanloh, I had to be creative with vegetarian and vegan dishes. I struggled with tofu and meat substitutes which can be delicious, but when used without intention, they don’t make great dishes and actually diminish the complexities and nuances of flavor that make Thai cuisine so unique." Lalita Kaewsawang

MENU:

Appetizers:

Mieng Kham 
One-bite snacks of lime, ginger, shallot, lemongrass, tamarind caramel, peanuts and toasted coconut wrapped in wild betel leaf.

Saku Yat Sai
Tapioca dumpling, nuts, preserved radish.

Kanom Krok
Freshly prepared hot coconut cakes, scallions.


Family Style Mains: 

Yum Khao Tod
Crispy rice salad and fruit drizzled with Nham Prik Pao chili jam.

Mushroom Laab
Roasted mushrooms, toasted sticky rice powder, bird’s eye chili, fresh herbs.

Khao Poon
Laotian curry noodle soup, Tofu, Rice Vermicelli. 


Dessert:

Black Rice Pudding with bananas

Fresh fruit with salty sugar dip

This menu is vegetarian, gluten-free and dairy-free.

©Danielle Tsi

©Danielle Tsi

ADOPTED CHARITY:

We commit to donating a portion of our proceeds from all events in 2019 to The Center for Investigative ReportingFounded in 1977 as America’s first nonprofit investigative journalism organization, The Center for Investigative Reporting has developed a reputation for being among the most innovative, credible and relevant media organizations in the country. Their mission is to engage and empower the public through investigative journalism and groundbreaking storytelling that sparks action, improves lives and protects democracy. 

Learn more about their award-winning work at Reveal News.

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Sante Adairius-Santa Cruz Portal
Apr
29
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ອາຫານລາວ

Lao Food!

ສະຫຼັດໄກ່ cold CHICKEN SALAD, herbs, bird’s eye chili, fish sauce, lime $11

ເຂົ້າປຽກເສັ້ນ KHAO PIAK SEN “wet rice strands,” knife-cut tapioca & rice noodles, braised greens, hot oil

ໄກ່ chicken $14

ເຫັດ oyster mushrooms $14 (vegan)

ພັນໝ້ຽງ PUN MIENG PLAA “DIY fish wraps,”  turmeric CATFISH, market lettuce, wild betel leaves, apple eggplant, ginger, lemongrass, shallot, vermicelli noodles, bird’s eye chili, peanuts, mint, dill, cilantro, rauram, and pineapple jiaw sauce $17 

(You’re going to make two-bite wraps on your own. Make any combination you like. Top with a little sauce.)

ເຂົ້າຫນຽວຫມາກມ່ວງ MANGO STICKY RICE, pandan coconut cream, sesame $9 (vegan)

________

Menu inspired Chef Seng Luangrath, Little Lao Kitchen, and Hawker Fare cookbook! Thank you Chef Seng Luangrath for sharing tips on pineapple jiaw sauce!

All dishes on this menu is gluten-free & dairy free. Pricing includes tax. Please email lalita@hanloh.com for any questions.


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Sante Adairius-Santa Cruz Portal
Apr
22
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

เม็ดมะม่วงหิมพานต์ SPICED CASHEWS, garlic, chili, makrut (vegan) $4.5

ข้าวทอด CRISPY RICE SALAD, nam prik pao chili jam, fruit, herbs (vegetarian) $12

เนื้อแดดเดียวทอด SESAME BEEF JERKY, semidried beef, nam jimm jiaw $9

ปีกไก่ baked Fogline LEMONGRASS WINGS, sweet & sour sauce, nam jimm jiaw $11 (starts at 3pm)

แกงเผ็ดไก่หน่อไม้ดอง RED CURRY CHICKEN, sour bamboo, jasmine rice $13

ข้าวเหนียว STICKY RICE (vegan) $2

Pricing includes tax. Please email lalita@hanloh.com for any questions.

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Sante Adairius-Santa Cruz Portal
Apr
15
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

เม็ดมะม่วงหิมพานต์ SPICED CASHEWS, garlic, chili, makrut (vegan) $4.5

ตับไก่ย่าง roasted Fogline CHICKEN LIVERS, nam jim jiaw $7

เนื้อแดดเดียวทอด SESAME BEEF JERKY, semidried beef, nam jim jiaw $9

ข้าวทอด CRISPY RICE SALAD, nam prik pao chili jam, fruit, herbs (vegetarian) $12

ต้มข่าไก่ TOM KHA GAI, mushrooms, chicken, galangal, makrut, lemongrass, bird’s eye chili, jasmine rice $13

All dishes on this menu are gluten-free. Pricing includes tax. Please email lalita@hanloh.com for any questions. 

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Sante Adairius-Santa Cruz Portal
Apr
8
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ถั่วลิสงเครื่องเทศ SPICED PEANUTS , garlic, chili, makrut (vegan) $4

เมียงคำ WILD BETEL LEAVES WRAPS, toasted coconut, lime, ginger, lemongrass, shallot, bird's eye chili, peanuts, tamarind caramel sauce (vegan) $5/$10

หมูแดดเดียว “SUNDRIED” PORK, sesame, coriander, garlic, dipping sauce $9

ผัดหน่อไม้ดอง SPICY DRIED FRY TOFU CURRY. sour bamboo shoots, bai horapa (vegan) $13

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Sante Adairius-Santa Cruz Portal
Apr
1
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ถั่วลิสงเครื่องเทศ SPICED PEANUTS , garlic, chili, makrut (vegan) $4.5

ลาบ LAAB brussels sprouts, toasted sticky rice powder, bird's eye chili, herbs (vegan) $12

ก๋วยเตี๋ยวต้มยำ TOM YUM SPICY NOODLE, fish cake, peanuts, llano seco pork stuffed tofu, crispy wonton, sprouts, mung bean noodles $16

ปีกไก่อบ  baked Fogline LEMONGRASS WINGS, sweet & sour sauce, nam jimmy jiaw chili sauce $11 (at 4pm)

ข้าวเหนียว STICKY RICE (vegan) $2

Pricing includes tax. Please email lalita@hanloh.com for any questions.

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Sante Adairius-Santa Cruz Portal
Mar
25
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

เม็ดมะม่วงหิมพานต์ SPICED CASHEWS, garlic, chili, makrut (vegan) $4.5

ลาบ LAAB brussels sprouts, toasted sticky rice powder, bird's eye chili, herbs (vegan) $12

เนื้อสวรรค์ NUER SAWAN “HEAVENLY BEEF JERKY,” semidried beef, cumin, coriander, “nam jimmy jiaw” chili dip $9

แกงพะแนงเนื้อ PANANG CURRY,  beef, makrut, jasmine rice $15 (at 4pm)

ปีกไก่อบ  baked Fogline LEMONGRASS WINGS, spicy plum sauce $11 (at 4pm)

ข้าวเหนียว STICKY RICE (vegan) $2

All dishes on this menu are gluten-free. Pricing includes tax. Please email lalita@hanloh.com for any questions.

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Sante Adairius-Santa Cruz Portal
Mar
18
2:00 PM14:00

Sante Adairius-Santa Cruz Portal


เม็ดมะม่วงหิมพานต์ SPICED CASHEWS, garlic, chili, makrut (vegan) $4.5

เนื้อสวรรค์ NUER SAWAN “HEAVENLY BEEF JERKY,” semidried beef, cumin, coriander, “nam jimmy jiaw” chili dip $9

ลาบ LAAB brussels sprouts, toasted sticky rice powder, bird's eye chili, herbs (vegan) $12

ข้าวพูน LAOTIAN RED CURRY NOODLE SOUP, chicken, rice vermicelli, makrut, bamboo, mint, rau ram, cilantro, cabbage $14

ข้าวเหนียว STICKY RICE (vegan) $2

Pricing includes tax. Please email lalita@hanloh.com with any questions!

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Manresa Bread Cafe
Mar
13
12:00 PM12:00

Manresa Bread Cafe

  • Manresa Bread--Campbell Location (map)
  • Google Calendar ICS
Left-Right: Lalita Kaewsawang; Crispy Rice Salad with Mango and Citrus; Avery Ruzicka

Left-Right: Lalita Kaewsawang; Crispy Rice Salad with Mango and Citrus; Avery Ruzicka

HANLOH and Manresa Bread team up for one night at their newest cafe location in Campbell, Ca. We will have lunch and dinner service. HANLOH will bring on some of our best dishes plus collaboration sandwiches. Wine, beer, sparkling, and cocktail will also be available for purchase.

http://manresabread.com

http://manresabread.com

About Manresa Bread 

Manresa Bread is a neighborhood bakery led by Partner and Head Baker Avery Ruzicka and conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house; sources high-quality artisanal ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries. Manresa Bread has San Francisco Bay Area brick-and-mortar locations in Los Gatos and Los Altos, and an all-day café in Campbell. The breads and pastries are also available at the Palo Alto farmers’ market, at Verve Coffee locations in Northern California, and through national shipping to the lower 48. For more information, please visit www.manresabread.com.

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Sante Adairius-Santa Cruz Portal
Mar
11
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ถั่วลิสง SPICED PEANUTS, garlic, chili, makrut (vegan) $4

เต้าหู้สะเต๊ะ TOFU SATEH, coconut, peanut sauce, daikon relish (vegan) $10

เนื้อสวรรค์ NUER SAWAN “heavenly beef jerky,” semidried beef, cumin, coriander, spicy fish sauce $9

ลาบ LAAB brussels sprouts (vegan) or ground pork, toasted sticky rice powder, bird's eye chili, herbs $12

ข้าวเหนียว STICKY RICE $2

ข้าวมะพร้าว COCONUT RICE $2

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Sante Adairius-Santa Cruz Portal
Mar
4
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ถั่วลิสง SPICED PEANUTS, garlic, chile de árbol, makrut (vegan) $4

เนื้อสวรรค์ NUER SAWAN “heavenly beef jerky,” semidried beef, cumin, coriander, “nam jimmy jiaw” chili dip $9

ลาบ LAAB king oyster mushrooms, toasted rice powder, bird’s eye chili, herbs, market greens (vegan, gluten-free) $11

ก๋วยเตี๋ยวต้มยำ TOM YUM SPICY NOODLE, pork meatballs, peanuts, tofu, crispy wonton, mung bean noodles $16

ข้าวเหนียว STICKY RICE $2

Pricing includes tax. Please email lalita@hanloh.com with any questions!

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Sante Adairius-Santa Cruz Portal
Feb
25
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ถั่วลิสง SPICED PEANUTS, garlic, chili, makrut (vegan) $4

ส้มตำไทย GREEN PAPAYA SALAD, yardlong bean, tomatoes, fish sauce, peanut, rice vermicelli, lime (option for vegan) $11

เนื้อสวรรค์ NUER SAWAN “heavenly beef jerky,” semidried beef, cumin, coriander, “nam jimmy jiaw” chili dip $9

ข้าวพูน LAOTIAN RED CURRY NOODLE SOUP, rice vermicelli, makrut, bamboo, mint, rau ram, cilantro, cabbage, chicken or tofu (vegan) $13

ข้าวเหนียว STICKY RICE $2

Pricing includes tax. Please email lalita@hanloh.com with any questions!

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Sante Adairius-Santa Cruz Portal
Feb
18
2:00 PM14:00

Sante Adairius-Santa Cruz Portal


เต้าหู้สะเต๊ะ 

TOFU SATEH, coconut, peanut sauce, daikon relish (vegan) $11

เม็ดมะม่วงหิมพานต์

SPICED CASHEWS, garlic, chili, makrut (vegan) $4.50

ก๋วยเตี๋ยวต้มยำ 

TOM YUM SPICY NOODLE, ground pork, liver, gulf shrimp, peanuts, crispy wonton $16

แหนมข้าวทอด

CRISPY RICE SALAD, ”nam prik pao” chili jam, apple, pomelo, mango, fresh herbs (vegetarian) $13

Pricing includes tax. Please email lalita@hanloh.com with any questions!

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Sante Adairius-Santa Cruz Portal
Feb
11
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

เนื้อสวรรค์ NUER SAWAN “heavenly beef jerky,” semidried beef, cumin, coriander, spicy fish sauce $9

ถั่วลิสง SPICED PEANUTS, garlic, chili, makrut (vegan) $4

ลาบ LAAB salad, king oyster mushrooms, toasted rice powder, bird’s eye chili, herbs, market greens (vegan, gluten-free) $11.00

ต้มแซ่บ TOM ZAAB spicy soup, fogline chicken wings, lemongrass, galangal, makrut leaves $13  (at 4pm)

Sticky rice $2

Jasmine rice $1.50


Pricing includes tax. Please email lalita@hanloh.com with any questions!

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TWISTED TASTING 2019
Feb
8
7:00 PM19:00

TWISTED TASTING 2019

Grab your space suit and your gravity boots for an OUT OF THIS WORLD event of GALACTIC flavors! It’s time to get TWISTED IN OUTER SPACE!

You know what that means... the craziest, flavor bending, once in a lifetime creations from your local brewers, cidermakers, distillers, and food artisans.  But that's not all.  As usual, we've got some surprises in store for you that will not just tingle your tastebuds but blow you away.  In conjunction with SFBEERWEEK 2019 - TWISTED TASTING is an event like none other. 

TWISTED TASTING is a benefit for the ARTS COUNCIL OF SANTA CRUZ COUNTY. Since 1979 the Arts Council has fueled and supported the unique, ever-evolving Santa Cruz County arts ecosystem. They're a private, non-profit agency made up of a staff, board, and volunteers dedicated to strengthening our Santa Cruz community through the arts.

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Sante Adairius-Santa Cruz Portal
Feb
4
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

Spiced cashews with makrut, chile de árbol, & garlic (vegan) $4.5
Wild betel leaf rolls with ground pork,  nuoc nam $7

Khao Soi curry, egg noodles, bean sprouts, mustard green, chili oil
short ribs $16
oyster mushroom & tofu (vegetarian) $14

Pricing includes tax. Please email lalita@hanloh.com with any questions!

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Sante Adairius-Santa Cruz Portal
Jan
28
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

Spiced cashews with makrut, chile de árbol, & garlic (vegan) $4.5
Wild betel leaf rolls with ground pork,  nuoc nam $7

Khao Soi curry, egg noodles, bean sprouts, mustard green, chili oil
short ribs $16
oyster mushroom & tofu (vegetarian) $14

Pricing includes tax. Please email lalita@hanloh.com with any questions!

IMG_1142.jpg
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 Sante Adairius-Santa Cruz Portal
Jan
21
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

Spiced popcorn: makrut, chile de árbol, garlic (vegan) $4

Vietnamese meat pie: chicken, ginger, shiitake mushrooms, sesame $5

Laotian noodle salad: chili jam, mung bean noodles, mint, scallions, oyster mushrooms (vegan) or ground pork $13

Panang curry: flank steak, makrut, jasmine rice $15 ——(available after 5pm)

Pricing includes tax.

Please email LALITA at info@hanloh.com with any questions!

IMG_1142.jpg
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Sante Adairius-Santa Cruz Portal
Jan
14
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

เม็ดมะม่วงหิมพานต์ 

SPICED CASHEWS, makrut, fried garlic, arbol chili powder (vegan & gluten-free) $4.50

ขนมจีบ

SHUMAI, llano seco ground pork, gulf shrimp, carrot, jicama, hot oil $10 (available after 5pm)

ลาบ

LAAB salad, king oyster mushrooms, toasted rice powder, bird’s eye chili, scallion, mint, shallot, steamed sticky rice (vegan, gluten-free) $13

แกงเผ็ดเนื้อแดง

house-made SPICY RED CURRY, skirt steak, apple eggplant, bamboo, rice vermicelli noodles $15

Please email LALITA at info@hanloh.com with any questions! Pricing includes tax.

IMG_1142.jpg
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NYE at Sante Adairius-Santa Cruz Portal!
Dec
31
12:00 PM12:00

NYE at Sante Adairius-Santa Cruz Portal!

Chef Chris Pester of Sante Adairius and I are cooking together on NYE! $5-$13 each. Pricing includes tax.

Menu:

Spiced cashews: makrut, garlic, chile de árbol $4.5

Shumai: llano seco ground pork, gulf shrimp, carrot, jicama, hot oil $10

Bao:

roasted pork, kimchee $5

mushroom, cabbage, tofu bao (veg) $5

Rice congee:

salted duck egg, pickles (veg) $11

sweet pork floss, salted duck egg, pickles $12

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We look forward to having you!

Please email Lalita at info@hanloh.com with any questions!

HAPPY NEW YEARS!

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Sante Adairius-Santa Cruz Portal
Dec
17
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

Himmapan เม็ดมะม่วงหิมพานต์: spiced cashews, makrut, garlic, chile de árbol, olive oil, sea salt (vegan) $4.50

Khao tod แหนมข้าวทอด: crispy rice salad, ”nam prik pao” chili jam, braeburn apple, pomelo, mango, fresh herbs (vegetarian, spicy) $13

Kaeng kiew wan แกงเขียวหวานไก่: chicken wings simmer in house-made green curry, basil, coconut milk, jasmine rice $13

Saku sai muu สาคูไส้หมู : savory caramelized peanuts, preserved radish, & ground pork rolled in gooey tapioca pearls $10 (available after 5pm)

We look forward to having you! Pricing includes tax.

Please email lalita@hanloh.com with any questions!

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EMB Winter 2018 Release Party at Santa Cruz Mountain Brewing!
Dec
13
5:00 PM17:00

EMB Winter 2018 Release Party at Santa Cruz Mountain Brewing!

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I’m honored that HANLOH is included in “Global Organic” write-up in the newest issue of Edible Monterey Bay magazine! With that said, we are offering small bites at Santa Cruz Mountain Brewing to celebrate. Please come join us!

ADMISSION IS FREE BUT PLEASE RSVP HERE!

Read more below…

We hope you'll join us for an evening of delicious local organic food, beer and other libations at Santa Cruz Mountain Brewing on the Westside of Santa Cruz. SCMB really knows how to throw a party and this one takes place on Thursday, December 13 from 5pm to 7pm.

Complimentary small bites will be provided by local restaurants featured in the story "Global Organic" in the new issue of EMB, including Hanloh Thai Food and Pearl of the Ocean

EMB readers also get $1 off beverages, including the brewery's own spectacular beers, hard cider, wine, kombucha or root beer. And we'll have plenty of copies of the new issue to take home!

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