Sante Adairius-Santa Cruz Portal
Aug
13
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ไก่ทอด lemongrass fried CHICKEN WINGS, tamarind caramel sauce, $7 (gluten-free)

ผัดพริกแกง RED CURRY stir-fry, green beans, makrut, pork tenderloin or fried tofu, fish sauce, jasmine rice, $15 (gluten-freen, vegan option is available) 

แหนมข้าวทอด CRISPY RICE SALAD, fermented pork sausage or green mango, chili jam, ginger, lime juice, fish sauce, market greens, $13 (vegan option is available)

ปอเปียะทอด fried EGG ROLLS, taro, shiitake mushroom, cabbage, mung bean noodles, sweet & sour sauce, $5 (vegetarian)

We make food from scratch! 

Email lalita@hanloh.com for any questions. 

 

View Event →
Night Market at Food Lounge
Aug
10
4:00 PM16:00

Night Market at Food Lounge

Night Market at Food Lounge happens every second Friday. Many local food vendors gathered together to feed you some of their specialty dishes! Happy hours go from 4-6pm and live music starting around 5pm. 

I will be outside with a wok. Follow the smell of fresh curry paste :)

ผัดพริกแกง RED CURRY STIR-FRY, green beans, makrut, pork tenderloin or fried tofu, fish sauce, jasmine rice, $15 (gluten-freen, vegan option is available) 

We make food from scratch! 

Email lalita@hanloh.com for any questions. 

View Event →
Sante Adairius-Santa Cruz Portal
Jul
30
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

Mamuanghimmapan เม็ดมะม่วงหิมพานต์: spiced cashew nut, makrut, garlic, dried arbol chile, salt (vegan & gluten-free) $5

Khao pod bing ข้าวโพดย่าง: charcoal grilled bi-color corn, sweet pandan coconut cream (vegan & gluten-free) $6

Gai yang ไก่ย่าง: charcoal grilled chicken thigh, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $7

Tub yang ตับย่าง: charcoal grilled Fogline chicken liver, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $8

Laotian khao poon ข้าวพูน: housemade red curry broth, rice vermicelli noodles, makrut, bamboo shoots, mint, rau ram, cilantro, cabbage, lime, shredded chicken or tofu (vegan) $14 

Sticky rice $1.50

View Event →
Corralitos Brewery
Jul
28
12:00 PM12:00

Corralitos Brewery

Gai yang ไก่ย่าง: charcoal grilled chicken thigh, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $7

Tub yang ตับย่าง: charcoal grilled Fogline chicken liver, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $8

Laotian khao poon ข้าวพูน: housemade red curry broth, rice vermicelli noodles, makrut, bamboo shoots, mint, rau ram, cilantro, cabbage, lime, shredded chicken or tofu (gluten-free & vegan) $14 

Jasmine rice $1.50

View Event →
Sante Adairius-Santa Cruz Portal
Jul
16
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

ปอเปี๊ยะสด SPRING ROLLS: red leaf lettuce, Japanese jade cucumber, cilantro, hodo tofu, vermicelli noodles, sweet & sour sauce, bird's eye chili sauce (gluten-free & vegan)

*ยำวุ้นเส้นลาว BREAN THREAD NOODLE SALAD WITH CHILI JAM, Gulf shrimp, ground pork, mint, cilantro, green onion, lime juice, fish sauce, cashew nut (gluten-free, option for vegetarian) 

*แกงเผ็ดปีกไก่ house-made RED CURRY, Fogline chicken wings, apple eggplant, makrut lime and leaves, jasmine rice (contains shrimp paste)

*Inspired by Hawker Fare, Isan Thai & Lao cookbook by Chef James Syhabout and John Birdsall.

We look forward to serving you. Please let us know if you have any dietary restrictions. Email lalita@hanloh.com if you have any questions! 

 

View Event →
Night Market at Food Lounge
Jul
13
4:00 PM16:00

Night Market at Food Lounge

Night Market at Food Lounge happens every second Friday. Many local food vendors gathered together to feed you some of their specialty dishes! Happy hours go from 4-6pm and live music starting around 5pm. 

I'm will be by myself and will only cook one dish tonight: khao pad ข้าวผัด

Khao pad is a type of Thai fried rice. It is iconic in Thai street food scene. A day-old rice is sauteed in hot wok with Chinese broccoli, meat, egg, onions, soy sauce, fish sauce, and oyster sauce. I'm omitting tomatoes in the wok today. I got some mixed heirloom tomatoes from Happy Boy Farm and I think they are better served on the side.  The meat will be Fogline chicken breast. I will have nam pla prik (bird's eye chili, fish sauce, lime juice) on the side.

Egg fried rice $12

Chicken $15

Pricing include tax. Please email lalita@hanloh.com if you have any questions. 

 

View Event →
Parking Lot Party
Jul
4
12:00 PM12:00

Parking Lot Party

Last year, Shanty Shack 4th of July parking lot party was so much fun. This year Shanty Shack will be releasing a bottle, Apricocious, a barrel aged apricot sour ale. Food by HANLOH and Pat's Pit Oklahoma Style BBQ. Artwork by: Nick Menacho, whose art will be hanging on our walls the entire month of July.

HANLOH Menu!

ไก่ทอด lemongrass fried CHICKEN WINGS, tamarind caramel sauce (gluten-free)

ซี่โครงหมูทอด fried RIBS, lemongrass marinade, sweet plum sauce, chili fish sauce (gluten-free)

ตับย่าง charcoal grilled CHICKEN LIVERS, lemongrass marinade, chili fish sauce (gluten-free) 

ปอเปียะทอด fried EGG ROLLS, taro, shiitake mushroom, cabbage, mung bean noodles, sweet & sour sauce (vegetarian) 

Pricing includes tax. 

36233146_1740479682713880_8772333001133522944_o.jpg

Shanty Shack will have a cash only, outdoor bar set up, and extra tables scattered all around the parking lot. Music all day, TBA. Games in the parking lot, face painting, and tons of fun.

See ya' on the 4th!

HANLOH's menu is coming soon! 

View Event →
Sante Adairius-Santa Cruz Portal
Jul
2
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

THAI CLASSICS!

อาหารไทยที่น่าเบื่อ 

SOM TUM THAI | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomato, fish sauce, peanut, tamarind (gluten-free, ask for vegan) 

GAI YANG | ไก่ย่าง: charcoal grilled chicken thigh, lemongrass marinade, “nam jim jaew” chili dip, sweet & sour sauce (gluten-free)

TUB YANG | ตับย่าง: charcoal grilled chicken liver, lemongrass marinade, “nam jim jaew” chili dip, sweet & sour sauce (gluten-free) 

PAD THAI | ผัดไทย: Gulf shrimp, hodo tofu, egg, preserved radish, sprouts, garlic chive, scallion, peanut (ask for vegan or vegetarian option)

 

Thank you! Email me at lalita@hanloh.com if you have any questions! 

 

View Event →
Summer Supper Series at SCMB  🇹🇭 🍻 😊
Jun
27
7:00 PM19:00

Summer Supper Series at SCMB 🇹🇭 🍻 😊

Four-course Thai bbq + SCMB beer pairing! 

Mieng kham | เมี่ยงคำ

leafy greens, toasted coconut, lime, ginger, garlic, bird’s eye chili, peanuts, tamarind caramel (vegan)

Som tum Thai | ส้มตำไทย

green papaya salad-Central Thai style, yardlong bean, tomatoes, peanut, fish sauce, lime, tamarind, vermicelli noodles (vegan option available)

Gai yang | ไก่ย่าง

charcoal grilled whole chicken, lemongrass marinade, “nam jim jaew” toasted sticky rice & chili dip, sweet plum sauce (vegan option available)

Pak ruam mit | ผักรวมมิตร

charred veggies, Chinese broccoli, morning glory, & eggplants, soy, preserved lemon, and sambol (vegan)

AdobeStock_36965638.jpeg

 

Guests will be served four courses (family style) and each course will be paired with a different Santa Cruz Mountain Brewing beer. Guests will leave with a full belly and a souvenir glass. 

About the HANLOH: HANLOH makes food from scratch. Our goal is to stay true to the flavors of Thai cuisine, while prioritizing local, sustainable ingredients whenever possible. Our meals pack a punch. Our menu has traditional techniques as well as inventive elements! HANLOH hosts Thai pop-ups in Santa Cruz and around the Bay Area, where we highlight few dishes at a time. We enjoy doing pop-ups, it is a way for us to introduce new dishes and get feedback from public. We love that we have face-to-face experience with our clients.

About the Summer Supper Series: On various Wednesdays throughout the Summer, Santa Cruz Mountain Brewing will be hosting a beer pairing with local chefs and food artisans. All the meals are served family style in the open air beer garden. Price includes a four- course meal paired with beers from Santa Cruz Mountain Brewing and a souvenir glass.

fullsizeoutput_653.jpeg
View Event →
Sante Adairius-Santa Cruz Portal
Jun
18
2:00 PM14:00

Sante Adairius-Santa Cruz Portal


ไก่ทอด lemongrass fried CHICKEN WINGS, tamarind caramel sauce, $7.50

ผักปิ้ง charcoal grilled BROCCOLI, king oyster MUSHROOM, peanut sauce, $7.50
หมูปิ้ง charcoal grilled coconut PORK, soy, coriander, toasted chili sauce, $7.50

ปอเปียะทอด fried EGG ROLLS, taro, shiitake mushroom, cabbage, mung bean noodles, sweet & sour sauce, $5

ข้าวเหนียว Sticky Rice $1.50
Extra Sauce $1

View Event →
Sante Adairius-Santa Cruz Portal
Jun
4
2:00 PM14:00

Sante Adairius-Santa Cruz Portal

5/ $7.50
ไก่ทอด lemongrass FRIED CHICKEN, tamarind caramel sauce

Charcoal grilled 2/ $7.50
ผักปิ้ง BROCCOLI, oyster MUSHROOM, peanut sauce
หมูปิ้ง soy, coriander, & coconut PORK, toasted chili sauce
ตับปิ้ง lemongrass CHICKEN LIVER, toasted chili sauce
One of each $10.75

ข้าวเหนียว Sticky Rice $1.50
Extra Sauce $1

View Event →
Bangkok Street Food, a 3-course tasting menu
Jun
1
5:30 PM17:30

Bangkok Street Food, a 3-course tasting menu

  • Bistro One Twelve-The Tannery Art Center (map)
  • Google Calendar ICS

Hanloh!

 

Regular Menu

Saku sai สาคูไส้: tapioca dumpling, peanuts, preserved turnip, caramel, leafy greens, crispy garlic

Nam khao tod แหนมข้าวทอด: crispy rice salad, fermented pork sausage, chili jam, ginger, lime juice, fish sauce, market greens

Kaeng kiew wan แกงเขียวหวานไก่: organic chicken meatballs simmer in housemade green curry, makrut lime, coconut milk, vermicelli noodles

Vegetarian Menu

Saku sai สาคูไส้: tapioca dumpling, peanuts, preserved turnip, caramel, leafy greens, crispy garlic

Khao tod ข้าวทอด: crispy rice salad, sour green mango, chili jam, ginger, lime juice

Kaeng kiew wan แกงเขียวหวาน: locally grown mushrooms simmer in housemade green curry, makrut lime, coconut milk, vermicelli noodles

We are hosting a three-course meal at Bistro One Twelve. It locates in the Tannery Arts Center. Only ten seats per slot, grab them soon! 

This meal is gluten-free and dairy-free. We can accommodate vegan and vegetarian, please message us! 

View Event →
Corralitos Brewery
May
26
3:00 PM15:00

Corralitos Brewery

Menu!

Poa pia tod ปอเปี๊ยะทอด $5
fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian)
Sii krong moo tod ซี่โครงหมูทอด $9
deep fried baby back ribs, lemongrass marinade, sweet plum sauce (gluten-free)
Het namm Tok เห็ดน้ำตก $12
charcoal grilled oyster mushrooms salad, toasted chili & sticky rice powder, mint, scallions, soy vinaigrette (vegetarian)
Neua namm tok น้ำตกเนื้อ $15
charcoal grilled flank steak salad, toasted chili & sticky rice powder, mint, scallions, fish sauce vinaigrette
Sticky Rice $1.50

View Event →
Shanty Shack Brewery
May
25
5:00 PM17:00

Shanty Shack Brewery

Menu!

Sii krong moo tod ซี่โครงหมูทอด $9
deep fried baby back ribs, lemongrass marinade, sweet plum sauce (gluten-free)

Het namm Tok เห็ดน้ำตก $12
charcoal grilled oyster mushrooms salad, toasted chili & sticky rice powder, mint, scallions, soy vinaigrette (vegetarian)

Neua namm tok น้ำตกเนื้อ $15
charcoal grilled flank steak salad, toasted chili & sticky rice powder, mint, scallions, fish sauce vinaigrette

Sticky Rice $1.50

Email lalita@hanloh.com if you have any questions.

View Event →
Night Market at Food Lounge
May
11
4:00 PM16:00

Night Market at Food Lounge

Khao yum | ข้าวยำ: a rice salad, pomelo, bean sprouts, toasted coconut, sour mangoes, makrut leaves, bird's eye chili, lemongrass, "nam budu" dressing, hard boiled eggs (vegetarian)

Sii krong moo tod | ซี่โครงหมูทอด: deep-fried baby back ribs, lemongrass marinade, nam jimm jiaw toasted sticky rice & chili sauce

Poa pia tod | ปอเปี๊ยะทอด: fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian)

 

View Event →
Sante Adairius-Santa Cruz Portal
Apr
23
4:00 PM16:00

Sante Adairius-Santa Cruz Portal

Menu!

Khao piak sen | ข้าวเปียกเส้น: a noodle soup, housemade tapioca-rice noodles, chicken broth, shredded chicken, scallions, cilantro, leaf celery, hot oil, crispy garlic (gluten-free)

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, tamarind, vermicelli noodles (option for vegan & gluten-free)

 

Khao piak is a comfort food of Laos. Khao means "rice" and piak translates to "wet." My connection to Lao cuisine started about seventeen years ago. When I first came to the United States from Thailand, I lived with a Laotian family for many years. I learned a good amount of Laos culture, language, and food. Khao piak could be described as a type of chicken noodle soup crisscrossed with udon soup. I remember we used to make Khao piak on most Sundays in a large stockpot. Everyone would line up with a bowl in their hand and tried to scoop swimming noodles into their bowl. We will make our own rice noodles, they are soft and chewy! This batch of chicken is also organic! :-)

 

View Event →
Santa Cruz Mountain Brewery 🇹🇭 🍻 😊
Apr
22
6:30 PM18:30

Santa Cruz Mountain Brewery 🇹🇭 🍻 😊

This Sunday is Earth Day! SCMB brewed up a special batch of organic pale ale "Earthday Suit"  - their new Organic Pale Ale gets tapped at 11am.

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, tamarind, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh chili & garlic (gluten-free)

We are bringing two deep fryers so we could bring you lemongrass wings twice as fast!

View Event →
Sante Adairius-Santa Cruz Portal
Apr
9
4:00 PM16:00

Sante Adairius-Santa Cruz Portal

Hanloh! About the menu: I recommend pairing khao yum with lemongrass wings or spring rolls to complete a full meal. Khao yum is our new dish, best known in the Southern part of Thailand. "Nam budu" is basically unfiltered fermented fish sauce--but please do not be frightened! I have to modify the recipe by using shrimp paste and fish sauce combination which are considerably much less funky. Afterward, the dressing is simmered down even more with a generous amount of herbs ( makrut leaves, galangal, etc.), tamarind concentrate, and palm sugar. In short, the "funk" is almost fully eliminated at this point. If you are still worried, ask for the vegan dressing :)

Menu! 

Khao yum | ข้าวยำ

a rice salad, pomelo, yardlong beans, toasted coconut, jasmine rice, sour mangoes, betel & makrut leaves, bird's eye chili, lemongrass, "nam budu" dressing. (contains shellfish, vegan & gluten-free option is available) $11.50

Gai tod | ไก่ทอด

fried chicken wings, lemongrass marinade, fish sauce caramel, bird's eye chili, garlic (gluten-free) $7.50

Poa pia tod | ปอเปี๊ยะทอด: 

fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian) $5

Pricing includes tax. We take togo order at pop-ups! Please email lalita@hanloh.com with any questions! 

View Event →
First pop-up at Sante Adairius in Santa Cruz!
Mar
26
4:00 PM16:00

First pop-up at Sante Adairius in Santa Cruz!

We have made Khao Soi many times, however, this one is a little different. We discovered a recipe from Chiang Mai University Library in Thailand and wanted to try it out. For example, we omit galangal in this curry but added a lot more ginger, fingerroot, and a bit of makrut citrus. Come try it out and let us know what you think!

Menu!

Khao soi noodle bowl | ข้าวซอย: housemade curry, egg noodles, pickled mustard green, red onions, chili oil, lime, top sirloin (contains shrimp paste)$15 or mushrooms $13

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, dried shrimp, peanut, vermicelli noodles (gluten-free, option for vegan) $12

 

 

View Event →
Shanty Shack Brewery
Mar
24
5:00 PM17:00

Shanty Shack Brewery

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh chili & garlic (gluten-free)

View Event →
Brunching Like Thais, a three course meal.
Mar
11
12:00 PM12:00

Brunching Like Thais, a three course meal.

JOIN US FOR BRUNCH!

 Chef Lalita Kaewsawang worked on Som Tum, a green papaya salad.

Chef Lalita Kaewsawang worked on Som Tum, a green papaya salad.

This meal will have my favorite food: fried chicken, papaya salad, & savory crepe. Brunch will be served family-style with options for Mimosa and Vietnamese iced coffee. 

This event is managed via the Feastly platform, tickets MUST be purchased in advance.

Please follow prompt on this link to make a reservation.

Do not hesitate to call me at (860) 316-0013 or email me at lalita@hanloh.com if you have any questions.

We look forward to having you! 

 Kanom bueng von | ขนมเบื้องญวน: coconut-turmeric crepe, tofu, shrimp, bean sprouts, scallions, peanuts, mint, cilantro

Kanom bueng von | ขนมเบื้องญวน: coconut-turmeric crepe, tofu, shrimp, bean sprouts, scallions, peanuts, mint, cilantro

 Gai tod | ไก่ทอด: fried chicken wings,* lemongrass marinade, fish sauce caramel, bird's eye chili, garlic. *Wings from Fogline Farm!

Gai tod | ไก่ทอด: fried chicken wings,* lemongrass marinade, fish sauce caramel, bird's eye chili, garlic. *Wings from Fogline Farm!

View Event →
Twisted Tasting!
Feb
17
6:00 PM18:00

Twisted Tasting!

All I know is disco is groovy...so its our papaya salad!  You know, plenty of brewers, cider maker, distillers, and food artisans are coming together to take you to the max. 

It's TOTALLY AWESOME! Look out for pass trays with our tag on it! 

TwistedTasting2018.png
View Event →
Corralitos Brewery
Jan
21
3:00 PM15:00

Corralitos Brewery

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh garlic & chilies (gluten-free)

Poa pia tod | ปอเปี๊ยะทอดfried egg rolls, mung bean noodles, cabbage, taro, carrot, sweet plum sauce (vegetarian)

 Som tum Thai

Som tum Thai

 Gai tod

Gai tod

 Po pia tod

Po pia tod

View Event →
Shanty Shack Brewery
Jan
20
5:00 PM17:00

Shanty Shack Brewery

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh chili & garlic (gluten-free)

Poa pia tod | ปอเปี๊ยะทอดfried egg rolls, mung bean noodles, cabbage, taro, carrot, sweet plum sauce (vegetarian)

 Po pia tod

Po pia tod

 Som tum Thai

Som tum Thai

 Gai tod

Gai tod

View Event →
HANLOH AT THE LOFT-Join us for a five course dinner!
Jan
15
7:00 PM19:00

HANLOH AT THE LOFT-Join us for a five course dinner!

 Chef Lalita Kaewsawang

Chef Lalita Kaewsawang

Chef Lalita_Select-02680.jpg

Hanloh is hosting its first sit down dinner with Feastly in Mission, San Francisco! 

This meal is featuring some of my dishes growing up. The meal will be served family-style and it is byow! I have two non-alcoholic options you can add as well (see link below). 

This event is managed via Feastly platform, tickets MUST be purchased in advance.

Please follow prompt on this link to make a reservation!

Do not hesitate to call me at (860) 316-0013 or email me at lalita@hanloh.com if you have any questions!

We look forward to dining with you! 

Please help share this event to your friends!

 

View Event →
Monthly Night Market at the Food Lounge
Jan
12
4:00 PM16:00

Monthly Night Market at the Food Lounge

Put the holidays behind you and come enjoy this always exciting evening of LOCAL food, craft cocktails and live music...you won't want to miss out! Happy hour is from 4-6pm. Live music starts at 5pm.
 

Confirmed Vendors:
Hanloh ฮัลโหล Thai Cuisine
My Mom's Mole
Jesika Cooks
Oh Dip Liscious
Il Biscotto Italian Desserts

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Kaeng panang l แกงพะแนง: housemade curry, makrut lime, coriander, coconut cream, jasmine rice, beef or mushrooms (option for vegan & gluten-free)

 Our papaya salad!

Our papaya salad!

View Event →
Santa Cruz Mountain Brewery 🇹🇭 🍻 😊
Jan
5
6:30 PM18:30

Santa Cruz Mountain Brewery 🇹🇭 🍻 😊

Happy New Year! We're happy to have our first pop-up in 2018 at SCMB!

Follow us on Facebook & Instagram @hanlohthaifood

Tag us #thaifoodtonight #hanlohthaifood

Menu!

Gai tod | ไก่ทอด: Thai fried chicken, lemongrass, fish sauce caramel (gluten-free)

Khao soi | ข้าวซอย : a Northern Thai curry noodle, turmeric spiced curry, coconut broth, egg noodles, pickled mustard green, shallot, bean sprouts, cilantro, chili oil, chicken or tofu & mushroom.

 

Pricing includes tax. We take togo order at our pop-ups!

Please email lalita@hanloh.com if you have any questions!

 

View Event →
East Cliff Brewery Pop-up!
Dec
30
5:00 PM17:00

East Cliff Brewery Pop-up!

Menu!

Poa pia tod | ปอเปี๊ยะทอด: fried egg rolls, mung bean noodles, cabbage, taro, carrot, scallion, sweet plum sauce (vegetarian)

Gai tod l ไก่ทอด: fried chicken wings, lemongrass, fish sauce caramel, hot sauce (gluten-free)

Som tum Thai | ส้มตำไทย : green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut (gluten-free)

Kanom jeeb | ขนมจีบ : Thai style dumpling (shu mai), ground pork, jicama, soy sauce, chili oil

 Poa pia tod

Poa pia tod

 Gai tod

Gai tod

View Event →