ปอเปี๊ยะสด SPRING ROLLS: red leaf lettuce, Japanese jade cucumber, cilantro, hodo tofu, vermicelli noodles, sweet & sour sauce, bird's eye chili sauce (gluten-free & vegan)
*ยำวุ้นเส้นลาว BREAN THREAD NOODLE SALAD WITH CHILI JAM, Gulf shrimp, ground pork, mint, cilantro, green onion, lime juice, fish sauce, cashew nut (gluten-free, option for vegetarian)
*แกงเผ็ดปีกไก่ house-made RED CURRY, Fogline chicken wings, apple eggplant, makrut lime and leaves, jasmine rice (contains shrimp paste)
*Inspired by Hawker Fare, Isan Thai & Lao cookbook by Chef James Syhabout and John Birdsall.
We look forward to serving you. Please let us know if you have any dietary restrictions. Email firstname.lastname@example.org if you have any questions!