Mamuanghimmapan เม็ดมะม่วงหิมพานต์: spiced cashew nut, makrut, garlic, dried arbol chile, salt (vegan & gluten-free) $5

Khao pod bing ข้าวโพดย่าง: charcoal grilled bi-color corn, sweet pandan coconut cream (vegan & gluten-free) $6

Gai yang ไก่ย่าง: charcoal grilled chicken thigh, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $7

Tub yang ตับย่าง: charcoal grilled Fogline chicken liver, lemongrass marinade, jaew chili dip, sweet & sour sauce (gluten-free) $8

Laotian khao poon ข้าวพูน: housemade red curry broth, rice vermicelli noodles, makrut, bamboo shoots, mint, rau ram, cilantro, cabbage, lime, shredded chicken or tofu (vegan) $14 

Sticky rice $1.50