Hanloh! About the menu: I recommend pairing khao yum with lemongrass wings or spring rolls to complete a full meal. Khao yum is our new dish, best known in the Southern part of Thailand. "Nam budu" is basically unfiltered fermented fish sauce--but please do not be frightened! I have to modify the recipe by using shrimp paste and fish sauce combination which are considerably much less funky. Afterward, the dressing is simmered down even more with a generous amount of herbs ( makrut leaves, galangal, etc.), tamarind concentrate, and palm sugar. In short, the "funk" is almost fully eliminated at this point. If you are still worried, ask for the vegan dressing :)
Khao yum | ข้าวยำ
a rice salad, pomelo, yardlong beans, toasted coconut, jasmine rice, sour mangoes, betel & makrut leaves, bird's eye chili, lemongrass, "nam budu" dressing. (contains shellfish, vegan & gluten-free option is available) $11.50
Gai tod | ไก่ทอด
fried chicken wings, lemongrass marinade, fish sauce caramel, bird's eye chili, garlic (gluten-free) $7.50
Poa pia tod | ปอเปี๊ยะทอด:
fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian) $5
Pricing includes tax. We take togo order at pop-ups! Please email firstname.lastname@example.org with any questions!