We are collaborating with Birichino to bring you a super delicious and romantic Galentine’s and Valentines’s Day! Vegetarian options are available!

2021 Birichino Car Car Glou Glou Akashita Carignane

This Glou Glou wine, named for a late Edo period phantasm, is the product of Old Vine carignane from the late 1920s vinified via carbonic macération (most famously employed in Beaujolais for Nouveau) and native yeasts, and bottled without fining or filtration. "Glou glou” denotes a wine to be consumed as the “glug glug” echoes from the throat, with one’s monster mouth open wide. 

Woven Noodles Platter “Bánh Hỏi” includes

Lemongrass Grilled Organic Beef Skewers / Sautéed Black Pepper Tofu and Green Beans/ Shrimp Coconut Turmeric Pancakes “Bánh Khọt” / Egg Rolls with Shiitake Mushrooms, Vermicelli Noodles, Taro, and Carrots / Grilled Bok Choy

Included Sides: 

Green Mango Salad / Ginger Scallions Oil “Mỡ Hành” / Fish Sauce Vinaigrette “Nước chấm”/ Sweet and Sour Sauce/ Market Greens and Herbs

Dessert:

Coconut Sticky Rice with Mango and Toasted Sesame

Preorder only. Platters will be ready for pickupat Birichino, 204 Church St, Santa Cruz from 1pm-3pm Saturday, February 12th.

Dietary notes: Dairy free & no peanuts. Contains fish sauce. Contain eggs, wheat, and sesame seeds.

Learn to cook the most beloved Thai dish in the comfort of home! Gather your friends and family and have a personal Thai cooking class! All ingredients are in the box; you will not need to run out to a grocery store. This box serves up to six people. If you have had traditional Pad Thai on the streets of Bangkok, we guarantee this box will bring all those fond memories back.

Paired with our

2020 Birichino Pétulant Naturel Pinot Noir Rosé

Though the Besson family have been growing grapes here since 1922, our low-tech bubbly we call Pétulant Naturel is sourced from pinot noir planted four decades ago in the lee of the Santa Cruz Mountains, but within reach of the fog of the Pacific. The fruit is handpicked, then gently pressed and fermented with native yeasts, and hand bottled, unfined and unfiltered. Cloudy, with a chance of amazeballs.

Rustic Shrimp Pad Thai

Serves: 6

Cooking time: 20 Minutes

Prep time: 45 Minutes

In the Box: Dried rice noodles, Hanloh’s Pad Thai Sauce (tamarind, palm sugar, fish sauce, White vinegar, Spices), Garlic chives, Organic scallions, Organic shallots, Organic garlic, Sweet preserved radish, Shrimp, Organic eggs, Organic firm tofu, Lard, Limes, Virginia peanuts, Chili powder, Fish sauce, Organic bean sprouts, Chopsticks.

Pre-order only. Platters will be ready for pickup at Birichino, 204 Church St, Santa Cruz from 1pm-3pm Saturday, February 12th.

Dietary notes: Gluten-free and dairy-free. Contains crustacean, peanuts, and eggs