HANLOH and Manresa Bread team up for one night at their newest cafe location in Campbell, Ca. We will have lunch and dinner service. HANLOH will bring on some of our best dishes plus collaboration sandwiches. Wine, beer, sparkling, and cocktail will also be available for purchase.
About Manresa Bread
Manresa Bread is a neighborhood bakery led by Partner and Head Baker Avery Ruzicka and conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. Ruzicka mills 90% of the—primarily local—grains in house; sources high-quality artisanal ingredients; employs time-honored baking techniques; and uses natural fermentation processes to create a rotating selection of sourdough loaves and sweet and savory pastries. Manresa Bread has San Francisco Bay Area brick-and-mortar locations in Los Gatos and Los Altos, and an all-day café in Campbell. The breads and pastries are also available at the Palo Alto farmers’ market, at Verve Coffee locations in Northern California, and through national shipping to the lower 48. For more information, please visit www.manresabread.com.