ไก่ทอด lemongrass fried CHICKEN WINGS, tamarind caramel sauce, $7 (gluten-free)

ผัดพริกแกง RED CURRY stir-fry, green beans, makrut, pork tenderloin or fried tofu, fish sauce, jasmine rice, $15 (gluten-freen, vegan option is available) 

แหนมข้าวทอด CRISPY RICE SALAD, fermented pork sausage or green mango, chili jam, ginger, lime juice, fish sauce, market greens, $13 (vegan option is available)

ปอเปียะทอด fried EGG ROLLS, taro, shiitake mushroom, cabbage, mung bean noodles, sweet & sour sauce, $5 (vegetarian)

We make food from scratch! 

Email lalita@hanloh.com for any questions.