HANLOH is super excited to be at Shanty Shack Brewing on First Friday! HANLOH believes in making one perfect Thai dish at a time. Our mission is to bring justice back to Thai food by staying away from canned curry paste and super sweet stir-fry. We focus on the comfort and vibrancy of Thai street food.
Shanty Shack Brewing began in the back yard of a typical Santa Cruz beach shack on Chanticleer Ave. With a loving community of friends and housemates, all of whom were thirsty, Nathan Van Zandt began brewing experimental beers. But giving his thirsty friends beer for free (as much as they deserved it) was not sustainable. He signed up for a business class at Cabrillo college and little did he know a great friendship and exciting journey lay ahead....
We will be there rain or shine!
Deep-fried Curried Catfish "Tod Mun Pla"
cucumber relish, sweet & sour sauce
Laotian Noodle Soup "Khao Piak Sen"
fried tofu, housemade rice noodles, pea shoots, lemongrass broth, bean sprouts, chili oil
Spicy Chicken Curry "Geng Deng Gai"
housemade curry paste, lime leaves, vermicelli noodles, pickled mustard greens