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We cannot wait to be back at Food Lounge again!
Chicken Masaman Curry (Geng Masaman)
A Southern Thai curry, rich with coconut cream, and tangy from tamarind. Punched with dried spices such as cinnamon, cardamom, and cumin; and fresh herbs such as lemongrass and galangal.
(Gluten-free; Contains fish sauce)
Vegan Sour Orange Curry (Geng Som)
A staple of Central Thailand, typically made with fresh water fish and seafood. We have turned this curry into a vegan dish in Santa Cruz, full of mushrooms and veggies.