We are participating on First Friday in Santa Cruz! We will host our pop-up at the Food Lounge kitchen. Food service starts at 5pm.
Fried chicken wings | gai tod
lemongrass marinade, fish sauce caramel, hot sauce (gluten-free)
Fried baby back ribs l sii krong moo tod
lemongrass marinade, sweet plum sauce, cucumber, toasted sticky rice & chili salsa, fried garlic (gluten-free)
Curry noodle l khao soi
turmeric spiced coconut broth, egg noodles, pickled mustard green, red onion, bean sprouts, cilantro, chili oil (option for vegan & gluten-free), chicken (contains shrimp paste) or tofu & mushroom
three quail eggs $ 2.75
crab meat $3
Pricing includes tax. We take togo order at our pop-ups!
"I drew as a child, but never continued or even thought about art, until visiting a few modern art museums in the past decade. It inspired me, and I knew somehow I could contribute something to the art world. I have been a musician for many years, and I see visual art as being closely related. Texture, color, rhythm, and harmony are all interwoven. I felt that if I could create music, I could create art.
I use a variety of paints and techniques, rarely using a brush. Sometimes formulated, but oftentimes unpredictable, the paintings seem to come to life.
I’ve always preferred abstract art. I like the way it can represent the subconscious, both to me as a painter, and to the viewer. To quote Paul Klee, ” Art doesn’t reproduce what we can see, it makes it visible.”
Musical Guest Gary Carpenter