Eater PDX, June 5, 2019, “Portland’s Incredible Southeast Asian Restaurant Scene, Mapped Go beyond Pok Pok to find the most essential Thai, Vietnamese, Burmese, and Indonesian food in town” by Nick Woo
Eater SF, June 3, 2019, “Thomas Keller Pregnancy Discrimination Trial Begins Today in Napa “ by Ellen Fort
Forbs, May 30, 2019, “A New, Secret Thai Restaurant In New York That You Should Know” by Laurie Werner
Bangkok Post, May 30, 2019, “Thai Airways launches frozen food for consumers” by Dusida Worrachaddejchai 
Bangkok Post, May 29, 2019, “Govt hopes to enshrine 'tomyam kung' “ by Bangkok Post reporters
Eater SF, May 28, 2019, “Announcing Michelin’s Bib Gourmands in SF and Beyond” by Ellen Fort
Food & Wine, May 22, 2019, “'The Heat'—A Chef Documentary Featuring All Women—Couldn't Come at a Better Time” by Bridget Hallinan 
Los Angeles Times, May 22, 2019, “Review: Northern Thai Food Club in Thai Town is a singular, spicy trip” by Bill Addison
Eater, March 26, 2019, “‘The Kitchen at Per Se Was a Clean Place but Hard and Heartless Too’” by by Kwame Onwuachi and Joshua David Stein
San Francisco Chronicle, February 28, 2019, “Words you’ll never see me use in restaurant reviews” by Soleil Ho
Thrillest, January 9, 2019, “For the Best Thai Food, Head to Your Local Wat” by Kat Thompson
NPR, January 4, 2019, “Through Food Art, Asian-Americans Stop 'Pushing Heritage To The Back Burner'“ by Malaka Gharib
The Guardian, January 23, 2018, “Thai seafood: are the prawns on your plate still fished by slaves?” by Annie Kelly
The Everywhereist, January 10, 2018, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter” by Geraldine DeRuiter
CNN, July 12, 2017, "Your pick: World's 50 best foods" by Tim Cheung