Shanty Shack Brewery
May
25
5:00 PM17:00

Shanty Shack Brewery

Menu!

Sii krong moo tod ซี่โครงหมูทอด $9
deep fried baby back ribs, lemongrass marinade, sweet plum sauce (gluten-free)

Het namm Tok เห็ดน้ำตก $12
charcoal grilled oyster mushrooms salad, toasted chili & sticky rice powder, mint, scallions, soy vinaigrette (vegetarian)

Neua namm tok น้ำตกเนื้อ $15
charcoal grilled flank steak salad, toasted chili & sticky rice powder, mint, scallions, fish sauce vinaigrette

Sticky Rice $1.50

Email lalita@hanloh.com if you have any questions.

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Corralitos Brewery
May
26
3:00 PM15:00

Corralitos Brewery

Menu!

Poa pia tod ปอเปี๊ยะทอด $5
fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian)
Sii krong moo tod ซี่โครงหมูทอด $9
deep fried baby back ribs, lemongrass marinade, sweet plum sauce (gluten-free)
Het namm Tok เห็ดน้ำตก $12
charcoal grilled oyster mushrooms salad, toasted chili & sticky rice powder, mint, scallions, soy vinaigrette (vegetarian)
Neua namm tok น้ำตกเนื้อ $15
charcoal grilled flank steak salad, toasted chili & sticky rice powder, mint, scallions, fish sauce vinaigrette
Sticky Rice $1.50

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Three-course meal at the Tannery Arts Center
Jun
1
5:30 PM17:30

Three-course meal at the Tannery Arts Center

  • Bistro One Twelve-The Tannery Art Center (map)
  • Google Calendar ICS

Hanloh!

We are hosting a three-course meal at Bistro One Twelve. It locates in the Tannery Arts Center. Please note that June 1st also falls on First Friday! Only ten seats per slot, grab them soon! 

This meal is gluten-free and dairy-free. We can accommodate vegan and vegetarian, please message us! 

 

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Summer Supper Series at SCMB  🇹🇭 🍻 😊
Jun
27
7:00 PM19:00

Summer Supper Series at SCMB 🇹🇭 🍻 😊

Four-course Thai bbq + SCMB beer pairing! 

Mieng kham | เมี่ยงคำ

leafy greens, toasted coconut, lime, ginger, garlic, bird’s eye chili, peanuts, tamarind caramel (vegan)

Som tum Thai | ส้มตำไทย

green papaya salad-Central Thai style, yardlong bean, tomatoes, peanut, fish sauce, lime, tamarind, vermicelli noodles (vegan option available)

Gai yang | ไก่ย่าง

charcoal grilled whole chicken, lemongrass marinade, “nam jim jaew” toasted sticky rice & chili dip, sweet plum sauce (vegan option available)

Pak ruam mit | ผักรวมมิตร

charred veggies, Chinese broccoli, morning glory, & eggplants, soy, preserved lemon, and sambol (vegan)

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Guests will be served four courses (family style) and each course will be paired with a different Santa Cruz Mountain Brewing beer. Guests will leave with a full belly and a souvenir glass. 

About the HANLOH: HANLOH makes food from scratch. Our goal is to stay true to the flavors of Thai cuisine, while prioritizing local, sustainable ingredients whenever possible. Our meals pack a punch. Our menu has traditional techniques as well as inventive elements! HANLOH hosts Thai pop-ups in Santa Cruz and around the Bay Area, where we highlight few dishes at a time. We enjoy doing pop-ups, it is a way for us to introduce new dishes and get feedback from public. We love that we have face-to-face experience with our clients.

About the Summer Supper Series: On various Wednesdays throughout the Summer, Santa Cruz Mountain Brewing will be hosting a beer pairing with local chefs and food artisans. All the meals are served family style in the open air beer garden. Price includes a four- course meal paired with beers from Santa Cruz Mountain Brewing and a souvenir glass.

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Night Market at Food Lounge
May
11
4:00 PM16:00

Night Market at Food Lounge

Khao yum | ข้าวยำ: a rice salad, pomelo, bean sprouts, toasted coconut, sour mangoes, makrut leaves, bird's eye chili, lemongrass, "nam budu" dressing, hard boiled eggs (vegetarian)

Sii krong moo tod | ซี่โครงหมูทอด: deep-fried baby back ribs, lemongrass marinade, nam jimm jiaw toasted sticky rice & chili sauce

Poa pia tod | ปอเปี๊ยะทอด: fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian)

 

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Sante Adairius-Santa Cruz Portal
Apr
23
4:00 PM16:00

Sante Adairius-Santa Cruz Portal

Menu!

Khao piak sen | ข้าวเปียกเส้น: a noodle soup, housemade tapioca-rice noodles, chicken broth, shredded chicken, scallions, cilantro, leaf celery, hot oil, crispy garlic (gluten-free)

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, tamarind, vermicelli noodles (option for vegan & gluten-free)

 

Khao piak is a comfort food of Laos. Khao means "rice" and piak translates to "wet." My connection to Lao cuisine started about seventeen years ago. When I first came to the United States from Thailand, I lived with a Laotian family for many years. I learned a good amount of Laos culture, language, and food. Khao piak could be described as a type of chicken noodle soup crisscrossed with udon soup. I remember we used to make Khao piak on most Sundays in a large stockpot. Everyone would line up with a bowl in their hand and tried to scoop swimming noodles into their bowl. We will make our own rice noodles, they are soft and chewy! This batch of chicken is also organic! :-)

 

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Santa Cruz Mountain Brewery 🇹🇭 🍻 😊
Apr
22
6:30 PM18:30

Santa Cruz Mountain Brewery 🇹🇭 🍻 😊

This Sunday is Earth Day! SCMB brewed up a special batch of organic pale ale "Earthday Suit"  - their new Organic Pale Ale gets tapped at 11am.

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, tamarind, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh chili & garlic (gluten-free)

We are bringing two deep fryers so we could bring you lemongrass wings twice as fast!

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Sante Adairius-Santa Cruz Portal
Apr
9
4:00 PM16:00

Sante Adairius-Santa Cruz Portal

Hanloh! About the menu: I recommend pairing khao yum with lemongrass wings or spring rolls to complete a full meal. Khao yum is our new dish, best known in the Southern part of Thailand. "Nam budu" is basically unfiltered fermented fish sauce--but please do not be frightened! I have to modify the recipe by using shrimp paste and fish sauce combination which are considerably much less funky. Afterward, the dressing is simmered down even more with a generous amount of herbs ( makrut leaves, galangal, etc.), tamarind concentrate, and palm sugar. In short, the "funk" is almost fully eliminated at this point. If you are still worried, ask for the vegan dressing :)

Menu! 

Khao yum | ข้าวยำ

a rice salad, pomelo, yardlong beans, toasted coconut, jasmine rice, sour mangoes, betel & makrut leaves, bird's eye chili, lemongrass, "nam budu" dressing. (contains shellfish, vegan & gluten-free option is available) $11.50

Gai tod | ไก่ทอด

fried chicken wings, lemongrass marinade, fish sauce caramel, bird's eye chili, garlic (gluten-free) $7.50

Poa pia tod | ปอเปี๊ยะทอด: 

fried egg rolls, shiitake mushrooms, mung bean noodles, cabbage, carrot, scallion, sweet plum sauce (vegetarian) $5

Pricing includes tax. We take togo order at pop-ups! Please email lalita@hanloh.com with any questions! 

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First pop-up at Sante Adairius in Santa Cruz!
Mar
26
4:00 PM16:00

First pop-up at Sante Adairius in Santa Cruz!

We have made Khao Soi many times, however, this one is a little different. We discovered a recipe from Chiang Mai University Library in Thailand and wanted to try it out. For example, we omit galangal in this curry but added a lot more ginger, fingerroot, and a bit of makrut citrus. Come try it out and let us know what you think!

Menu!

Khao soi noodle bowl | ข้าวซอย: housemade curry, egg noodles, pickled mustard green, red onions, chili oil, lime, top sirloin (contains shrimp paste)$15 or mushrooms $13

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, dried shrimp, peanut, vermicelli noodles (gluten-free, option for vegan) $12

 

 

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Shanty Shack Brewery
Mar
24
5:00 PM17:00

Shanty Shack Brewery

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh chili & garlic (gluten-free)

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Brunching Like Thais, a three course meal.
Mar
11
12:00 PM12:00

Brunching Like Thais, a three course meal.

JOIN US FOR BRUNCH!

 Chef Lalita Kaewsawang worked on Som Tum, a green papaya salad.

Chef Lalita Kaewsawang worked on Som Tum, a green papaya salad.

This meal will have my favorite food: fried chicken, papaya salad, & savory crepe. Brunch will be served family-style with options for Mimosa and Vietnamese iced coffee. 

This event is managed via the Feastly platform, tickets MUST be purchased in advance.

Please follow prompt on this link to make a reservation.

Do not hesitate to call me at (860) 316-0013 or email me at lalita@hanloh.com if you have any questions.

We look forward to having you! 

 Kanom bueng von | ขนมเบื้องญวน: coconut-turmeric crepe, tofu, shrimp, bean sprouts, scallions, peanuts, mint, cilantro

Kanom bueng von | ขนมเบื้องญวน: coconut-turmeric crepe, tofu, shrimp, bean sprouts, scallions, peanuts, mint, cilantro

 Gai tod | ไก่ทอด: fried chicken wings,* lemongrass marinade, fish sauce caramel, bird's eye chili, garlic. *Wings from Fogline Farm!

Gai tod | ไก่ทอด: fried chicken wings,* lemongrass marinade, fish sauce caramel, bird's eye chili, garlic. *Wings from Fogline Farm!

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Twisted Tasting!
Feb
17
6:00 PM18:00

Twisted Tasting!

All I know is disco is groovy...so its our papaya salad!  You know, plenty of brewers, cider maker, distillers, and food artisans are coming together to take you to the max. 

It's TOTALLY AWESOME! Look out for pass trays with our tag on it! 

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Corralitos Brewery
Jan
21
3:00 PM15:00

Corralitos Brewery

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh garlic & chilies (gluten-free)

Poa pia tod | ปอเปี๊ยะทอดfried egg rolls, mung bean noodles, cabbage, taro, carrot, sweet plum sauce (vegetarian)

 Som tum Thai

Som tum Thai

 Gai tod

Gai tod

 Po pia tod

Po pia tod

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Shanty Shack Brewery
Jan
20
5:00 PM17:00

Shanty Shack Brewery

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Gai tod | ไก่ทอด: fried chicken, lemongrass, coriander, fish sauce caramel, fresh chili & garlic (gluten-free)

Poa pia tod | ปอเปี๊ยะทอดfried egg rolls, mung bean noodles, cabbage, taro, carrot, sweet plum sauce (vegetarian)

 Po pia tod

Po pia tod

 Som tum Thai

Som tum Thai

 Gai tod

Gai tod

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HANLOH AT THE LOFT-Join us for a five course dinner!
Jan
15
7:00 PM19:00

HANLOH AT THE LOFT-Join us for a five course dinner!

 Chef Lalita Kaewsawang

Chef Lalita Kaewsawang

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Hanloh is hosting its first sit down dinner with Feastly in Mission, San Francisco! 

This meal is featuring some of my dishes growing up. The meal will be served family-style and it is byow! I have two non-alcoholic options you can add as well (see link below). 

This event is managed via Feastly platform, tickets MUST be purchased in advance.

Please follow prompt on this link to make a reservation!

Do not hesitate to call me at (860) 316-0013 or email me at lalita@hanloh.com if you have any questions!

We look forward to dining with you! 

Please help share this event to your friends!

 

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Monthly Night Market at the Food Lounge
Jan
12
4:00 PM16:00

Monthly Night Market at the Food Lounge

Put the holidays behind you and come enjoy this always exciting evening of LOCAL food, craft cocktails and live music...you won't want to miss out! Happy hour is from 4-6pm. Live music starts at 5pm.
 

Confirmed Vendors:
Hanloh ฮัลโหล Thai Cuisine
My Mom's Mole
Jesika Cooks
Oh Dip Liscious
Il Biscotto Italian Desserts

Menu!

Som tum Thai | ส้มตำไทย: green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut, vermicelli noodles (option for vegan & gluten-free)

Kaeng panang l แกงพะแนง: housemade curry, makrut lime, coriander, coconut cream, jasmine rice, beef or mushrooms (option for vegan & gluten-free)

 Our papaya salad!

Our papaya salad!

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Santa Cruz Mountain Brewery 🇹🇭 🍻 😊
Jan
5
6:30 PM18:30

Santa Cruz Mountain Brewery 🇹🇭 🍻 😊

Happy New Year! We're happy to have our first pop-up in 2018 at SCMB!

Follow us on Facebook & Instagram @hanlohthaifood

Tag us #thaifoodtonight #hanlohthaifood

Menu!

Gai tod | ไก่ทอด: Thai fried chicken, lemongrass, fish sauce caramel (gluten-free)

Khao soi | ข้าวซอย : a Northern Thai curry noodle, turmeric spiced curry, coconut broth, egg noodles, pickled mustard green, shallot, bean sprouts, cilantro, chili oil, chicken or tofu & mushroom.

 

Pricing includes tax. We take togo order at our pop-ups!

Please email lalita@hanloh.com if you have any questions!

 

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East Cliff Brewery Pop-up!
Dec
30
5:00 PM17:00

East Cliff Brewery Pop-up!

Menu!

Poa pia tod | ปอเปี๊ยะทอด: fried egg rolls, mung bean noodles, cabbage, taro, carrot, scallion, sweet plum sauce (vegetarian)

Gai tod l ไก่ทอด: fried chicken wings, lemongrass, fish sauce caramel, hot sauce (gluten-free)

Som tum Thai | ส้มตำไทย : green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut (gluten-free)

Kanom jeeb | ขนมจีบ : Thai style dumpling (shu mai), ground pork, jicama, soy sauce, chili oil

 Poa pia tod

Poa pia tod

 Gai tod

Gai tod

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Steel Bonnet Brewery
Dec
29
5:00 PM17:00

Steel Bonnet Brewery

Menu!

Poa pia tod | ปอเปี๊ยะทอด: fried egg rolls, mung bean noodles, cabbage, taro, carrot, scallion, sweet plum sauce (vegetarian)

Gai tod l ไก่ทอด: fried chicken wings, lemongrass, fish sauce caramel, hot sauce (gluten-free)

Som tum Thai | ส้มตำไทย : green papaya salad-Central Thai style, yardlong bean, tomatoes, fish sauce, peanut (gluten-free)

Kanom jeeb | ขนมจีบ : Thai style dumpling (shu mai), ground pork, jicama, soy sauce, chili oil

 Poa pia tod 

Poa pia tod 

 Gai tod

Gai tod

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Shanty Shack Brewery
Dec
15
5:00 PM17:00

Shanty Shack Brewery

Shanty Shack will also have a band! 

Menu!

Egg rolls: mung bean noodles, cabbage, taro, scallions, carrots, sweet plum sauce (vegetarian) $5

Panang curry I kaeng panang l แกงพะแนง: house-made curry, makrut lime & leaves, coconut cream, jasmine rice, vegetables, sirloin (contains shrimp paste) $14 or vegetables & mushrooms $13

Fried chicken wings | gai tod l ไก่ทอด: we're featuring Fogline wings this weeklemongrass marinade, fish sauce caramel, (gluten-free) two pieces $7/ three pieces $10

I want everything
one egg roll, one wing, a full portion of curry $19.50/$18.50


Side of rice $1.50


Pricing includes tax.  We take togo order at our pop-ups!

 

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Holiday Market
Dec
9
10:00 AM10:00

Holiday Market

Our menu is short and sweet for this Saturday brunch hours!

A Thai style crepe | kanom bueng von | ขนมเบื้องญวน :  coconut-turmeric batter, bean sprouts, shiitake mushrooms, scallions, peanuts, vermicelli noodles, mint, cilantro

-tofu (vegan) $10

-egg $10

-ground pork $11

-shrimp $12

-everything $14

This crepe this gluten-free and the batter is vegan. Please email me at lalita@hanloh.com if you have any question. Pricing includes tax. We take to-go order at our pop-up!

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Monthly Night Market
Dec
8
4:00 PM16:00

Monthly Night Market

This is a monthly multiple food vendor event.  Slow Food Santa Cruz will also host their annual holiday party at the Food Lounge.

Hanloh will serve Khao soi. It is one of our best selling dishes (second from wings :)). We always sell out every time it's on the menu. Come early but not too early! 

Curry noodle l khao soi | ข้าวซอย $13
turmeric spiced coconut broth, egg noodles, pickled mustard green, red onion, bean sprouts, cilantro, chili oil, chicken (contains shrimp paste) or tofu & mushroom
Add topping:
three quail eggs $ 2.75
crab meat $2

Please email me at lalita@hanloh.com if you have any questions. Pricing includes tax. We take to-go order at our pop-up!

Other participating vendors:
My Mom's Mole
Vida Juice inc
Pho 831
Something To Taste
Il Biscotto Tiramisu

 

 

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Humble Sea Brewery
Nov
22
3:00 PM15:00

Humble Sea Brewery

Happy Thanksgiving everyone! Come join us at Humble Sea for Thanksgiving Eve! Menu is below!

Egg Rolls: mung bean noodles, cabbage, taro, carrots, sweet plum sauce $5 (vegetarian)

Hot & Sour Soup: shiitake mushrooms, tofu, eggs, bamboo shoots, spring onions, ground turkey, in-house made chicken bone broth $7 Add three quail eggs $2.75

Spicy Eggplant: eggplants from Route 1 Farm, black bean sauce, chili paste, ginger, sesame oil, soy sauce, scallions $10 (vegan) Add prawns $3

Egg Fried Rice: organic eggs, onions, peas, carrots, jasmine rice, soy sauce $8 (vegetarian; ask for vegan & gluten-free option) Add prawns $3

Pricing includes tax. We take togo order at our pop-up!

Please email or call me (860) 316-0013 if you have any questions!-Lalita

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Santa Cruz Mountain Brewery 🇹🇭 🍻 😊
Nov
19
6:00 PM18:00

Santa Cruz Mountain Brewery 🇹🇭 🍻 😊

Menu!

Fried chicken wings | gai tod | ไก่ทอด $7
lemongrass marinade, fish sauce caramel, hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod | ซี่ครงหมูทอด $9
lemongrass marinade, sweet plum sauce, 
toasted chili salsa (gluten-free)

Red curry | kaeng ped | แกงเผ็ด $13
housemade red curry, coconut cream, jasmine rice, kombucha squash, green beans, Thai basil, pork (contains shrimp paste & fish sauce) or tofu & pineapple (gluten-free)

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Corralitos Brewery 🇹🇭 🍻 😊
Nov
17
5:00 PM17:00

Corralitos Brewery 🇹🇭 🍻 😊

Menu!

Fried chicken wings | gai tod | ไก่ทอด $7
lemongrass marinade, fish sauce caramel, hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod | ซี่ครงหมูทอด $9
lemongrass marinade, sweet plum sauce, 
toasted chili salsa (gluten-free)

Red curry | kaeng ped | แกงเผ็ด $13
housemade red curry, coconut cream, jasmine rice, kombucha squash, green beans, Thai basil, pork (contains shrimp paste & fish sauce) or tofu & pineapple (gluten-free)

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Night Market at Food Lounge
Nov
10
4:00 PM16:00

Night Market at Food Lounge

Night Market at the Food Lounge - experience your local food world!

Once monthly (on the second Friday of the month) community Night Market featuring multiple pop up food vendors, craft cocktails and live music. This month our featured musical guest is Alex Lucero, don't miss him!

Confirmed participants so far...
Hanloh ฮัลโหล Thai Cuisine
Artisan Hand Food Savoury Pyes
Soup Du Jour by Jimmi
Moles & Oaxacan Cuisine
American Abalone Farm Seafood
Il Biscotto Italian Sweets & Tiramisu

HANLOH's menu:

Massaman curry | kaeng massaman | มัสมั่น: dried spices such as cinnamon, cardamom, cumin, and star anise; coconut cream, tamarind, lemongrass, galangal, Austrain potato, kabocha squash, jasmine rice, beef (contains shrimp paste) $13 or pineapple $12

Thai style omelette l kai jiew l ไข่เจียว: two organic eggs, lime juice, onions, tomato, hot sauce, rice, ground pork or enoki mushroom $11.50

1/2 Salted duck egg $1.50

 

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First Friday Santa Cruz
Nov
3
5:00 PM17:00

First Friday Santa Cruz

We are participating on First Friday in Santa Cruz! We will host our pop-up at the Food Lounge kitchen. Food service starts at 5pm.

Menu:

Fried chicken wings | gai tod
ไก่ทอด $7

lemongrass marinade, fish sauce caramel, hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod  
ซี่ครงหมูทอด $9

lemongrass marinade, sweet plum sauce, cucumber, toasted sticky rice & chili salsa, fried garlic (gluten-free)

Curry noodle l khao soi
ข้าวซอย $13

turmeric spiced coconut broth, egg noodles, pickled mustard green, red onion, bean sprouts, cilantro, chili oil (option for vegan & gluten-free), chicken (contains shrimp paste) or tofu & mushroom
Add topping:
three quail eggs $ 2.75
crab meat $3

Pricing includes tax. We take togo order at our pop-ups!

Artist Grant Stoner

"I drew as a child, but never continued or even thought about art, until visiting a few modern art museums in the past decade. It inspired me, and I knew somehow I could contribute something to the art world. I have been a musician for many years, and I see visual art as being closely related. Texture, color, rhythm, and harmony are all interwoven. I felt that if I could create music, I could create art.

I use a variety of paints and techniques, rarely using a brush. Sometimes formulated, but oftentimes unpredictable, the paintings seem to come to life.

I’ve always preferred abstract art. I like the way it can represent the subconscious, both to me as a painter, and to the viewer. To quote Paul Klee, ” Art doesn’t reproduce what we can see, it makes it visible.”

Musical Guest Gary Carpenter

 

 Khan soi chicken

Khan soi chicken

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Shanty Shack Brewery
Oct
21
5:00 PM17:00

Shanty Shack Brewery

Follow us on Facebook & Instagram @hanlohthaifood
Tag us #thaifoodtonight #hanlohthaifood

Menu!

Fried chicken wings | gai tod
ไก่ทอด $7

lemongrass marinade, fish sauce caramel, 
hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod  
ซี่ครงหมูทอด $10

lemongrass marinade, plum sauce, cucumber, 
toasted chili salsa, fried garlic (gluten-free)

Curry noodle l khao soi
ข้าวซอย $13
turmeric spiced coconut broth, egg noodles, 
pickled mustard green, red onion, bean sprouts, 
cilantro, chili oil (option for vegan & gluten-free), chicken (contains shrimp paste) or tofu & mushroom
Add topping:
three quail eggs $ 2.75
crab meat $3
Fogline chicken liver $2.5

I want everything
 ฉันหิวข้าว $22

 little bit of everything, 
enough for one hungry person, 
topping for noodle bowl is not included


Pricing includes tax. 
We take togo order at our pop-ups!

 

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Santa Cruz Mountain Brewery
Oct
20
7:00 PM19:00

Santa Cruz Mountain Brewery

Follow us on Facebook & Instagram @hanlohthaifood
Tag us #thaifoodtonight #hanlohthaifood

Menu!

Fried chicken wings | gai tod
ไก่ทอด $7

lemongrass marinade, fish sauce caramel, 
hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod  
ซี่ครงหมูทอด $10

lemongrass marinade, plum sauce, cucumber, 
toasted chili salsa, fried garlic (gluten-free)

Curry noodle l khao soi
ข้าวซอย $13
turmeric spiced coconut broth, egg noodles, 
pickled mustard green, red onion, bean sprouts, 
cilantro, chili oil (option for vegan & gluten-free), chicken (contains shrimp paste) or tofu & mushroom
Add topping:
three quail eggs $ 2.75
crab meat $3
Fogline chicken liver $2.5

I want everything
 ฉันหิวข้าว $22

 little bit of everything, 
enough for one hungry person, 
topping for noodle bowl is not included


Pricing includes tax. 
We take togo order at our pop-ups!

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East Cliff Brewery
Oct
14
5:00 PM17:00

East Cliff Brewery

Follow us on Facebook & Instagram @hanlohthaifood
Tag us #thaifoodtonight #hanlohthaifood

Menu!

Fried chicken wings | gai tod
ไก่ทอด $7

lemongrass marinade, fish sauce caramel, 
hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod  
ซี่ครงหมูทอด $10

lemongrass marinade, plum sauce, cucumber, 
toasted chili salsa, fried garlic (gluten-free)

Thai fried eggs l kai jiew
 ไข่เจียว $10.00

two organic eggs, green onions, white onions, 
tomato, hot sauce, rice, ground pork or enoki mushroom (option for gluten-free)

Sour-orange curry l kaeng som
แกงส้ม $12

vegan housemade curry, tamarind paste,  green papaya, daikon, mushrooms, green beans, napa cabbage, cauliflower, turmeric, wild ginger, rice, add one Thai-fried egg $3.5  
(option for gluten-free)

I want everything
ฉันหิวข้าว $22

little bit of everything, enough for one hungry person

Extra Rice $1.5

Pricing includes tax. 
We take togo order at our pop-ups!

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Night Market at Food Lounge
Oct
13
4:00 PM16:00

Night Market at Food Lounge

Happy hour at Food Lounge goes from 4-6pm. Live music starts around 5pm. 

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Tag us #thaifoodtonight #hanlohthaifood

Menu!

Fried chicken wings | gai tod
ไก่ทอด $7

lemongrass marinade, fish sauce caramel, 
hot sauce (gluten-free)

Fried baby back ribs l sii krong moo tod  
ซี่ครงหมูทอด $10

lemongrass marinade, plum sauce, cucumber, 
toasted chili salsa, fried garlic (gluten-free)

Thai fried eggs l kai jiew
 ไข่เจียว $10.00

two organic eggs, green onions, white onions, 
tomato, hot sauce, rice, ground pork or enoki mushroom (option for gluten-free)

Sour-orange curry l kaeng som
แกงส้ม $12

vegan housemade curry, tamarind paste,  green papaya, daikon, mushrooms, green beans, napa cabbage, cauliflower, turmeric, wild ginger, rice, add one Thai-fried egg $3.5  
(option for gluten-free)

I want everything
ฉันหิวข้าว $22
little bit of everything, 
enough for one hungry person

Extra Rice $1.5

Pricing includes tax. 
We take togo order at our pop-ups!

View Event →
Shanty Shack Brewing Company
Sep
23
4:30 PM16:30

Shanty Shack Brewing Company

Menu:

Tapioca dumplings l saku sai l สาคูไส้: peanuts & pecans, preserved turnip, fried garlic, tapioca, red leaf lettuce, fresh ginger, pork (contains fish sauce) or pineapple (vegan) $7

Fried chicken wings | gai tod | ไก่ทอด: lemongrass marinade, fish sauce caramel, cucumber, hot sauce $7

Panang curry I kaeng panang l แกงพะแนง: house-made curry, makrut limes & leaves, peanuts, coconut cream, jasmine rice, market veggies, chicken (contains shellfish) or mushrooms (vegan) $12

I want everything l ฉันหิวข้าว: a little bit of everything, enough for one hungry person $19

This menu is gluten-free. Pricing includes tax. Please email lalita@hanloh.com if you have any questions about the menu! We take togo order at our pop-ups!

  Fried chicken wings |   gai   tod | ไก่ทอด

Fried chicken wings | gai tod | ไก่ทอด

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